Awarding Great Service and Quality, the Kampala Restaurant Awards #KRA2015
When one talks about Uganda, they cannot fail to talk about her delicious delicacies and vast culture that have truly made the statement “Pearl of Africa” a reality. Due to the fact that Uganda has witnessed stability and peace in the region, this East African land locked country is among some of the world’s finest destinations for tourists and investors. The voluminous tribes and cultures in Uganda largely contribute to the different cuisines that are served in Uganda’s restaurants. There are many restaurants raging from African, Asian, Italian and Chinese, located in the different parts of Uganda. In Kampala there are plenty of high and low end restaurants allover preparing international cuisines and local foods like Matooke and Ground nut paste from the central region, millet, sweet potatoes with Eboo lo esudud (mixture of ground nuts and greens) from the East, Atapa with oddi from the North, to mention but a few. Do not be surprised to find some restaurants with Ind...